The Local Difference

The EY Centre is proud to showcase the culinary panache and commitment to excellence. Here at the EY Centre we pride ourselves with high culinary standards with the use of seasonal, local and sustainable ingredients. Our guests are treated to the culinary uniqueness and remarkable service whether joining us for a small private function, memorable weddings or large galas.

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Exécutive Chef Jason Juarez

Executive Chef Jason Juarez has over 20 years of culinary experience from small local restaurants, to Fairmont Hotels and most recently at the University of Ottawa, under the Compass Group. Jason has many culinary accolades and the most recent being the opening gala for Nordstrom in Ottawa. Through the years Jason has created his own distinct culinary style and creativity. Chef believes in only using the freshest and highest quality ingredients as well as seasonal, local and sustainable product.

Sous-Chef Sean Asrin

Sean joins the EY Centre with a diverse culinary palate and experience. His culinary background extends from Fairmont Hotels, Canadian House of Commons and most recently before joining the EY team the Executive Chef of Milan in Astonia. Sean is an Ottawa native with a passion to push the limits of the local culinary scene. He believes in using seasonal, local and sustainable ingredients.